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Garlic Parmesan Focaccia

Garlic Parmesan Focaccia: Fluffy Homemade Bread Bliss

Discover the comforting flavors of Garlic Parmesan Focaccia, a delicious homemade bread that’s easy to prepare and perfect for any occasion.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 packet Instant Yeast no need to proof
  • 1 teaspoon Salt enhances flavor
  • 1 cup Warm Water (about 110°F) activates yeast
  • 1 tablespoon Sugar feeds the yeast
  • 2 tablespoons Extra Virgin Olive Oil adds moisture
For the Topping
  • 3-4 cloves Garlic (minced) provides savory flavor
  • 0.5 cup Freshly Grated Parmesan Cheese Pecorino Romano can be used as an alternative
  • 1 teaspoon Dried Italian Herbs or Chopped Rosemary (optional)
  • Flaky Sea Salt for topping

Equipment

  • Mixing Bowl
  • Stand Mixer
  • dough hook
  • 9x13-inch baking pan
  • small saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 packet of instant yeast. Let sit for 5 minutes until frothy.
  2. Gradually add 2.5 cups of all-purpose flour and 1 teaspoon of salt, mixing until sticky dough forms. Knead for 5-6 minutes.
  3. Coat the dough with 2 tablespoons of olive oil in a clean bowl. Cover it and let rise for 1 to 1.5 hours until doubled.
  4. Prepare garlic oil by heating 2 tablespoons of olive oil with minced garlic in a small saucepan for 1 minute, then set aside to cool.
  5. After rising, deflate and transfer the dough to a greased pan. Stretch to fit and create dimples with your fingertips.
  6. Cover and let rise again for 30-45 minutes until fluffy. Preheat oven to 425°F (220°C).
  7. Dimple the surface again, brush with garlic oil, sprinkle with Parmesan, herbs, and sea salt. Bake for 20-25 minutes.
  8. Cool in the pan for 5-10 minutes before transferring to a wire rack. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 6mg

Notes

For optimal flavor, ensure the dough rises fully and use fresh ingredients.

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