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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs That'll Wow Your Guests

Delight your guests with Garlic Parmesan Cheeseburger Bombs, a flavorful twist on the classic cheeseburger.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 10 bombs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use freshly ground for better flavor.
  • to taste Salt Enhances overall taste.
  • to taste Black Pepper Provides a touch of spice.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more vibrant flavor.
  • 1 teaspoon Onion Powder Can be substituted with fresh onion.
  • 1 tablespoon Worcestershire Sauce Gives the filling a rich umami note.
  • 1 cup Shredded Cheese Sharp cheddar or mozzarella.
  • to taste Optional Add-ins Consider bacon, pickles, or caramelized onions.
For the Dough
  • 1 can Refrigerated Biscuit or Pizza Dough Homemade can be used.
For the Topping
  • 2 tablespoons Unsalted Butter Essential for the garlic butter glaze.
  • 2 cloves Minced Garlic Enhances flavor.
  • 1/4 cup Freshly Grated Parmesan Cheese Optional but recommended.
  • to taste Chopped Fresh Parsley For garnish.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking tray
  • Parchment Paper
  • round cutter

Method
 

Preparation Steps
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
  2. Drain excess fat and season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine.
  3. Allow the mixture to cool for about 5 minutes.
  4. Transfer the beef to a mixing bowl and add the shredded cheese and any optional add-ins. Mix until evenly distributed.
  5. Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
  6. Roll out the dough on a floured surface until 1/4 inch thick. Cut out 10 cm circles.
  7. Spoon 1-2 tablespoons of filling into each dough circle. Pinch the edges to seal.
  8. Place the sealed bombs seam-side down on the baking tray.
  9. Melt butter and mix in minced garlic. Brush over the bombs and sprinkle with Parmesan cheese.
  10. Bake for 15-18 minutes, until golden brown.
  11. Once baked, brush with any remaining garlic butter and garnish with parsley. Serve warm.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze unbaked bombs for up to 2 months.

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