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–+ servings
Garlic Butter Potato Wedges

Garlic Butter Potato Wedges for Irresistible Comfort Food Magic

These Garlic Butter Potato Wedges are a quick and flavorful side dish that transforms any meal into something special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 large Gold Potatoes Any firm potato variety may be used, but cooking time may vary.
  • 4 tablespoons Melted Butter Substitute with dairy-free margarine or cooking oil for dairy-free option.
  • 4 cloves Garlic Use fresh minced garlic for the best flavor.
For Seasoning
  • 1 teaspoon Dried Rosemary Or preferred herb. Can be replaced with thyme or Italian seasoning.
  • 1 teaspoon Salt Adjust to taste for seasoning.
  • 1 teaspoon Black Pepper Adjust to taste for seasoning.
Optional Garnish
  • 2 tablespoons Fresh Parsley For garnish and added freshness.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the melted butter, minced garlic, dried rosemary, salt, and black pepper. Stir well.
  3. Wash and cut the gold potatoes into wedges. Toss them in the garlic butter mixture until fully coated.
  4. Spread the coated potato wedges in a single layer on the baking sheet, ensuring space between each wedge.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These Garlic Butter Potato Wedges will undoubtedly become a go-to side dish!

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