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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Indulgence

Delight in these Fried Strawberry Cheesecake Sandwiches, a sweet indulgent treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 slices Bread Choose thick slices of your favorite sandwich bread.
  • 8 ounces Cream Cheese Softened for smooth filling.
  • 2 tablespoons Powdered Sugar For sweetening the filling and dusting.
  • 1 cup Strawberries Fresh strawberries, sliced.
  • 1 tablespoon Strawberry Jam Can substitute with any fruit jam.
For the Egg Wash
  • 2 large Eggs Essential for binding.
  • 1/4 cup Milk Any type preferred.
  • 2 tablespoons Butter For frying; can use oil.

Equipment

  • Skillet
  • medium bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Mix 8 ounces of cream cheese with 2 tablespoons of powdered sugar until smooth.
  2. Spread cream cheese mixture on one slice of bread, top with strawberries and jam, and place second slice on top.
  3. Whisk together 2 eggs and 1/4 cup of milk in a shallow dish.
  4. Dip each sandwich into the egg wash, ensuring both sides are coated.
  5. Heat skillet and melt 2 tablespoons of butter, then fry sandwiches for 2-3 minutes on each side.
  6. Remove from skillet and place on paper towels to drain excess butter.
  7. Dust with powdered sugar and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Best served immediately for maximum crispiness. Leftovers can be reheated to restore texture.

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