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Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic for Comfort Food Bliss

This Fried Cabbage with Bacon, Onion, and Garlic is a smoky and hearty side dish, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Cabbage with Bacon Ingredients
  • 1 head green cabbage Provides bulk and earthiness
  • 6 slices bacon Adds smoky richness and crunch
  • 1 medium yellow onion Introduces sweetness and depth
  • 3 cloves garlic Use fresh minced garlic for best taste
  • 1 cup carrots Optional for added texture and visual appeal
Optional Ingredients for Variety
  • 6 slices turkey bacon A leaner alternative to traditional bacon
  • 1 cup smoked sausage Adds a different flavor profile
  • 1 medium bell peppers Brings in sweetness and vibrancy
  • 1 teaspoon red pepper flakes For an exciting kick

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by rinsing and chopping the green cabbage into thin strips.
  2. In a large skillet, heat over medium heat and add your diced bacon. Cook for about 6-8 minutes until crispy.
  3. In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Then stir in minced garlic for an additional minute.
  4. Introduce the chopped cabbage to the skillet and cook for 5-7 minutes until wilted.
  5. If using, stir in the sliced carrots along with the reserved crispy bacon and cook for 2-3 minutes.
  6. Remove from heat and transfer the mixture to a serving dish, serving hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Serve alongside grilled meats or roasted chicken for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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