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Fresh Strawberry Mousse

Fresh Strawberry Mousse: Quick, Creamy Bliss in Minutes

Fresh Strawberry Mousse is a delightful, no-bake dessert that's both light and airy, perfect for any special occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12.5 ounces Fresh Strawberries Ripe strawberries for sweetness
  • 0.5 cups Granulated Sugar Adjust for sweetness preference
  • 1 cup Heavy Cream Use cream with at least 30% fat

Equipment

  • Blender
  • Mixing Bowl
  • electric mixer
  • Spatula
  • Clear Cups

Method
 

Step-by-Step Instructions
  1. Wash fresh strawberries under cool water and pat dry. Remove green tops and slice into quarters.
  2. In a blender, combine sliced strawberries with granulated sugar and blend until smooth.
  3. Pour heavy cream into a cold mixing bowl and whip on medium-high speed until stiff peaks form.
  4. Gently fold the remaining strawberry puree into the whipped cream until combined.
  5. Layer the reserved strawberry puree in clear cups, then add the strawberry mousse mixture on top.
  6. Cover cups with plastic wrap and refrigerate for at least 1 hour or overnight before serving.
  7. Garnish with additional strawberries or mint leaves before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

Chill equipment for best results while whipping cream. Adjust sweetness and consider adding lemon juice for enhanced flavor.

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