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Fresh Salsa with Cilantro & Lime

Fresh Salsa with Cilantro & Lime: Your Ultimate Summer Dip

Discover how to make Fresh Salsa with Cilantro & Lime, a vibrant dip perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4-5 Roma Tomatoes Juicy and sweet; use vine-ripened for best flavor.
  • 1 medium Yellow or Sweet Onion Adds mild sweetness; substitute with red onion for sharper taste.
  • 1/4 cup Cilantro Provides herbal freshness; adjust quantity to taste.
  • 1-2 Jalapeños Contributes heat; remove seeds for milder salsa.
  • 1 tablespoon Vinegar Balances flavors; white vinegar recommended.
  • 2 teaspoons Salt Enhances all flavors; adjust according to taste.
  • 1 teaspoon Sugar Balances acidity from tomatoes and vinegar.
  • 2 cloves Minced Garlic Adds pungency; fresh is preferable.
  • 1 teaspoon Chili Powder Enhances warmth and complexity of flavor.
  • 1 Lime Freshly squeezed; enhances brightness of flavors.

Equipment

  • Knife
  • Mixing Bowl
  • Wooden Spoon
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Finely dice the Roma tomatoes and onion, placing them in a mixing bowl. Add chopped cilantro.
  2. Halve the jalapeños, remove seeds if milder flavor is desired, and finely dice before adding to the bowl.
  3. Pour in vinegar, add minced garlic, chili powder, salt, and sugar. Stir until well combined.
  4. Taste the mixture and adjust salt or sugar if necessary.
  5. Squeeze lime juice over the salsa and toss gently to combine.
  6. Serve immediately with tortilla chips or tacos, or cover and refrigerate for up to 3 hours.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 11gProtein: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, let the salsa sit in the fridge for at least 30 minutes before serving. Store in an airtight container for up to 3-4 days.

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