Wash and trim your vegetables. Chop the carrots, celery, and green onions into small, uniform pieces.

In a food processor, combine the softened cream cheese and the chopped veggies. Pulse the mixture for about 20–30 seconds.

Add salt, garlic powder, and onion powder to the mixture. Pulse again for another 10–15 seconds until evenly incorporated.

Transfer the spread to a clean jar or bowl, cover it tightly, and refrigerate for at least 1 hour.

Serve alongside crackers, bagels, or fresh veggie sticks for dipping.