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–+ servings
California Roll Sushi Bowls

Fresh California Roll Sushi Bowls Ready in 30 Minutes

Enjoy vibrant California Roll Sushi Bowls, ready in just 30 minutes, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Rice
  • 1 cup Sushi Rice Use high-quality sushi rice for best results.
  • 3 tablespoons Rice Vinegar Essential for classic sushi flavor.
  • 2 tablespoons Sugar Substitute with honey if desired.
  • 1 teaspoon Salt Use kosher or sea salt for optimal taste.
Toppings
  • 1 half Cucumber Adds crunch and freshness.
  • 1 whole Avocado Make sure it’s perfectly ripe.
  • 4 ounces Imitation Crab Meat Substitute with real crab or tofu if desired.
Sauce
  • to taste Soy Sauce Can swap for tamari for a gluten-free option.
  • to taste Sriracha Adjust for spice tolerance.

Equipment

  • Rice cooker
  • Large Bowl
  • Cutting Board
  • Wooden spatula

Method
 

Preparation
  1. Rinse sushi rice under cold water until water runs clear, then cook with water for about 15 minutes.
  2. Let cooked rice rest covered for an additional 10 minutes.
  3. Mix rice with rice vinegar, sugar, and salt while warm.
  4. Slice cucumber and cube avocado.
  5. Layer seasoned sushi rice in bowls and arrange cucumber, avocado, and crab meat on top.
  6. Drizzle sauce over bowls before serving.
  7. Serve immediately for maximum freshness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 60mgIron: 1mg

Notes

Use the freshest ingredients possible for best flavor. Customize toppings based on preference. Store leftovers appropriately to maintain freshness.

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