Prepare your ingredients: Peel and dice 2 cups of ripe mango until you have bite-sized pieces, and set aside. Chop 3/4 cup of red bell pepper into small cubes, dice 1 medium avocado, and rinse 1/3 cup of red onion under cold water before dicing.

Combine the fresh ingredients: In the mixing bowl with the mango, add chopped red bell pepper, diced avocado, and rinsed red onion. Sprinkle in chopped cilantro and lime juice, then finely chop jalapeño and add to taste. Gently mix all ingredients without mashing the avocado.

Season to taste: Add salt to taste for a balanced flavor, stirring gently to maintain freshness. Adjust lime juice and salt as needed.

Serve immediately: Transfer the salsa to a serving bowl and enjoy with tortilla chips or as a topping for grilled proteins. If storing leftovers, do so without avocado.