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French Onion Meatloaf with Gruyère Cheese

French Onion Meatloaf with Gruyère Cheese: Comfort Food Perfection

A cozy classic blending French onion soup flavors with meatloaf, enriched with Gruyère cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef provides rich flavor and texture
  • 1 cup Caramelized Onions brings sweetness
  • 1 pack French Onion Soup Mix for a burst of flavor
  • 1 cup Shredded Gruyère Cheese for a creamy topping
  • 1 cup Breadcrumbs helps bind the mixture
  • 2 large Eggs holds everything together
  • 2 tbsp Worcestershire Sauce infuses umami depth
  • 2 tbsp Fresh Parsley adds freshness
  • 1 tbsp Olive Oil for sautéing onions
For Serving
  • 4 cups Mashed Potatoes a creamy side
  • 2 cups Green Beans for crunch and freshness
  • 4 cups Caesar Salad the perfect crunchy counterpart

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat and sauté sliced onions for about 15 minutes until golden brown.
  3. In a mixing bowl, combine ground beef, sautéed onions, breadcrumbs, French onion soup mix, Worcestershire sauce, eggs, shredded Gruyère cheese, and fresh parsley. Mix gently.
  4. Transfer the mixture to the baking sheet and shape it into a loaf about 8 to 10 inches long.
  5. Bake for 1 hour until the internal temperature reaches 160°F (70°C). Sprinkle additional Gruyère cheese 10 minutes before finishing.
  6. Let the meatloaf rest for about 10 minutes before slicing. Serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Choose yellow onions for the best sweetness. Mix gently to keep the meatloaf tender. Let it rest to retain moisture.

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