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Old-Fashioned Pancakes f

Fluffy Old-Fashioned Pancakes That Bring Back Memories

Delightful old-fashioned pancakes that evoke nostalgia, perfect for breakfast or gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Switch to whole wheat for a nuttier taste.
  • 2 tablespoons Sugar Add or reduce sweetness as desired.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Baking Soda Works with buttermilk.
  • a pinch Salt Enhances flavor.
  • 1 cup Buttermilk Substitute: yogurt or milk with vinegar.
  • 1 large Egg Bind the mixture together.
  • 2 tablespoons Melted Butter Oil can be used if preferred.
  • as needed Additional Butter/Oil For greasing the skillet.

Equipment

  • mixing bowls
  • whisk
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Classic Old-Fashioned Pancakes
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Allow batter to rest for 5 minutes.
  4. Preheat a non-stick skillet over medium heat and grease lightly with butter or oil.
  5. Scoop about 1/4 cup of batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
  6. Stack pancakes on a plate and serve warm with desired toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

Avoid overmixing the batter and ensure baking powder and soda are fresh for best results. Letting the batter rest makes for fluffier pancakes.

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