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–+ servings

Fluffy Homemade Buttermilk Pancakes That Wow Your Taste Buds

Delight in these homemade buttermilk pancakes, fluffy and rich, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Provides structure.
  • 1 cup buttermilk Key ingredient for texture.
  • 1 large egg Adds richness.
  • 2 tablespoons sugar Can be substituted with honey.
  • 1 tablespoon baking powder Essential for rising.
  • 1/2 teaspoon baking soda Helps with fluffiness.
  • 1/4 teaspoon salt Enhances flavors.
  • 2 tablespoons unsalted butter Melted, for richness.
Toppings (optional)
  • 1 cup maple syrup Classic topping.
  • 1 cup fresh berries For color and flavor.
  • 1 cup whipped cream For indulgence.
  • 1/2 cup chocolate chips Optional mix-in.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • non-stick skillet

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  2. In a separate bowl, beat the egg, then mix in buttermilk and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. Preheat a non-stick skillet or griddle over medium heat, greasing lightly with butter.
  5. Pour 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2 minutes.
  6. Flip pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, keep the batter lumpy. Preheat skillet properly for even cooking.

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