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Cottage Cheese Flatbread

Fluffy Cottage Cheese Flatbread: Your New Go-To Snack

Cottage Cheese Flatbread is a delicious, high protein, low carb snack perfect for wraps or sandwiches.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese drained
  • 2 large Eggs
For the Flavor
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Italian Seasoning or favorite herbs

Equipment

  • Blender
  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Cottage Cheese Flatbread Instructions
  1. In a blender, combine the cottage cheese, eggs, and garlic powder. Blend on high for about 30 seconds until smooth and creamy without lumps.
  2. Line a baking sheet with parchment paper and spritz with non-stick spray. Preheat your oven to 350°F.
  3. Pour the batter onto the prepared baking sheet, spreading it evenly into a rectangular shape. Bake for around 30 minutes until edges are golden brown.
  4. Once baked, let the flatbread cool completely on a wire rack before slicing.
  5. Customize the flatbread with dips, fresh veggies, or protein-filled wraps.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 6gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Properly drain the cottage cheese for the best texture. Use generous non-stick spray to prevent sticking and allow cooling for ideal slicing.

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