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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread That Will Change Your Meals

Fluffy Cottage Cheese Cloud Bread is a game-changing low-carb delight that elevates meals without the guilt of traditional breads.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 mounds
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Opt for full-fat for richer flavor or substitute with a plant-based alternative for a dairy-free version.
  • 3 large Eggs Use whole with yolks mixed in and whites beaten separately for aeration.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites; essential for that whipped texture.
  • 1/2 teaspoon Garlic Powder Adds flavor; omit for a plain version.
  • 1/2 teaspoon Onion Powder Enhances taste profile; can be substituted with dried herbs.
  • 1/4 teaspoon Salt Balances flavors; don't omit for taste optimization.
  • 1/4 teaspoon Black Pepper Optional seasoning to add a kick; leave out if preferred.
  • 2 tablespoons Fresh Herbs (e.g., chives, parsley) Optional flavor enhancement; customize for various taste preferences.
  • as needed Cooking Spray or Parchment Paper Used to prevent sticking during the baking process.

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Plastic wrap
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather your ingredients and baking equipment.
  2. In a large mixing bowl, combine cottage cheese and the yolks of the eggs until smooth and well incorporated.
  3. In a separate bowl, whip the egg whites with cream of tartar until soft peaks form.
  4. Sprinkle in garlic powder, onion powder, salt, and any optional spices into the cottage cheese mixture, stirring gently.
  5. Fold the whipped egg whites into the cottage cheese mixture gently using a spatula.
  6. Scoop the batter onto a lined or greased baking sheet, creating mounds about 2 inches apart.
  7. Bake for 25-30 minutes until golden and firm to touch. Avoid opening the oven door prematurely.
  8. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1moundCalories: 80kcalCarbohydrates: 4gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation. Reheat in the oven at 300°F (150°C) for about 5-10 minutes to restore fluffy texture.

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