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–+ servings
Blueberry Biscuits

Fluffy Blueberry Biscuits for a Delightful Homemade Treat

Indulge in delightful Blueberry Biscuits, quick to make and bursting with flavor, perfect for breakfast or a guilt-free snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 biscuits
Course: Breakfast
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour or whole wheat flour for added nutrition
  • 1 tablespoon baking powder ensure it’s fresh for fluffy results
  • 0.5 teaspoon salt essential for flavor balance
  • 0.5 cup cold butter keep it chilled for perfect texture
  • 2 tablespoons granulated sugar adjust for sweetness preference
  • 1 cup fresh or frozen blueberries do not thaw frozen blueberries
  • 0.5 cup milk or milk substitute like almond or oat milk

Equipment

  • Mixing Bowl
  • Baking sheet
  • pastry cutter
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar; whisk until blended.
  3. Cut the cold butter into small cubes and incorporate it into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in the blueberries, avoiding mashing them.
  5. Gradually pour in the milk while stirring until just combined.
  6. Drop spoonfuls of dough onto the baking sheet, leaving space between each.
  7. Bake for 15–18 minutes until the biscuits are golden brown and fluffy.
  8. Let them cool for a couple of minutes and serve warm.

Nutrition

Serving: 1biscuitCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

These biscuits can be stored in an airtight container for up to 3 days and can be frozen for up to 2 months.

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