Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.

Cook the diced bacon in a frying pan over medium heat until crispy (5-7 minutes).

Combine the sifted self-raising flour and Greek yogurt in a bowl until a sticky dough forms (2-3 minutes).

Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.

Divide the dough into four portions, roll into balls, and slightly flatten them on the baking sheet.

Sprinkle each roll with crispy bacon and grated cheese, adding more bacon if desired.

Bake in the oven for about 20 minutes or until golden brown and cheese is bubbling.

Cool the rolls on a wire rack for about 5 minutes before serving.