Fluffiest Popovers: Your New Go-To Brunch Delight

Discover the Fluffiest Popovers that are airy, customizable, and perfect for brunch gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 1

Total Time 41

Servings: 12 popovers

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs Use warmed eggs for better rise.
2 cups Milk Whole milk recommended.
2 cups Plain Flour All-purpose preferred.
1 teaspoon Salt Essential for flavor.
4 tablespoons Butter Melted, for flavor and texture.

Optional Add-ins

0.5 cups Cheese Shredded Gruyère or cheddar.
1 tablespoon Herbs Fresh thyme or rosemary.
1 tablespoon Sugar Mixed with ½ teaspoon of cinnamon.

Equipment

Popover pan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and grease the popover pan.
Warm the eggs by placing them in a bowl of hot water for about 10 minutes.
In a mixing bowl, whisk together warmed eggs, milk, and salt.
Gently stir in flour until foamy, then fold in melted butter.
Pour batter into the greased popover pan, filling each cup about three-quarters full.
Bake in the preheated oven for 20 minutes, then lower to 350°F (175°C) and bake for another 10-15 minutes.
Remove from oven, let cool slightly, and serve hot.

Nutrition

Serving: 1popoverCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 230mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, bake immediately after mixing the batter. Store in an airtight container for longer freshness.

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