Go Back
–+ servings
Japanese Garlic Fried Rice

Flavorful Japanese Garlic Fried Rice in Under 30 Minutes

This Japanese Garlic Fried Rice is a quick and delicious meal, featuring savory garlic and creamy Kewpie mayonnaise, ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Japanese short grain rice Rinse and soak for optimal fluffiness.
For the Creaminess
  • 3 tablespoons Kewpie mayonnaise Regular mayonnaise can be used as a substitute.
  • 2 tablespoons Unsalted butter Can substitute with olive oil.
For Flavor
  • 3 cloves Garlic (finely chopped) Adjust amount based on preference.
  • 1.5 tablespoons Soy sauce Tamari can be used for gluten-free.
For Protein
  • 2 large eggs (lightly whisked) Plant-based substitutes can be used for vegan.
For Garnish
  • 2 teaspoons Parsley (finely chopped) Can substitute with scallions or cilantro.
  • to taste Sea salt Enhances flavors.

Equipment

  • medium saucepan
  • large mixing bowl
  • large skillet or wok

Method
 

Step-by-Step Instructions for Japanese Garlic Fried Rice
  1. Rinse the rice under cold water until the water runs clear, soak for 30 minutes, then combine with fresh water in a saucepan. Boil, reduce heat, cover, and simmer for 10 minutes, then let it rest for another 10 minutes.
  2. Transfer the warm rice to a mixing bowl and fold in Kewpie mayonnaise until evenly coated.
  3. Melt butter in a skillet over medium-high heat, add and sauté garlic for 1 minute or until fragrant and golden.
  4. Add the mayonnaise-coated rice to the skillet and stir-fry for 30 seconds, then mix in soy sauce thoroughly.
  5. Push rice to the side, pour in eggs on the empty side, let set for 30 seconds, then scramble and mix into the rice.
  6. Adjust seasoning with sea salt, add parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This dish is both versatile and quick, perfect for modifying with your favorite veggies or proteins. Enjoy the creamy texture with the savory garlic flavor.

Tried this recipe?

Let us know how it was!