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–+ servings
Blueberry Biscuits

Flaky Blueberry Biscuits Ready in Just 20 Minutes

These fluffy Blueberry Biscuits are perfect for a quick breakfast, bursting with flavor and topped with a sweet glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour This gives structure to your blueberry biscuits, ensuring they rise beautifully.
  • 1 tablespoon Baking Powder Acts as a leavening agent for that delightful fluffiness.
  • 2 tablespoons Granulated Sugar Adds necessary sweetness; can be substituted.
  • 1/2 cup Cold Butter Creates critical flakiness; keep it chilled.
  • 3/4 cup Milk Provides necessary moisture; can use almond milk.
  • 1 large Egg Binds the dough together; can use an egg replacer for vegan option.
  • 1 cup Blueberries Can be fresh or frozen; do not thaw if frozen.
For the Glaze
  • 1/2 cup Powdered Sugar This sweet mixture adds a lovely finish.
  • 1-2 tablespoons Milk Adjust for preferred glaze thickness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • pastry cutter
  • Biscuit Cutter

Method
 

Step-by-Step Instructions for Blueberry Biscuits
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. In a large bowl, whisk together all-purpose flour, baking powder, and granulated sugar until well combined.
  3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk egg and milk together, then add to dry ingredients, stirring until just combined.
  5. Gently fold in the blueberries, being careful not to crush them.
  6. Turn the dough out onto a floured surface and pat down to about 1/2 inch thick.
  7. Cut out rounds using a biscuit cutter and place them on the prepared baking sheet.
  8. Bake for 15-20 minutes until golden brown and puffed up.
  9. Mix powdered sugar with milk to prepare the glaze.
  10. Drizzle the glaze over warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use cold ingredients for best results and avoid over-mixing to keep biscuits fluffy.

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