Fig Jam Pizza with Goat Cheese and Prosciutto Bliss in 20 Minutes

This Fig Jam Pizza with Goat Cheese and Prosciutto offers a delightful blend of sweet and savory flavors expertly brought together in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Appetizers

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Store-bought or homemade

For the Sweet Layer

1/2 cup Fig Preserves Thick preserves recommended

For the Cheese

1 cup Mozzarella Cheese Fresh mozzarella preferred
1/4 cup Goat Cheese Crumble on after baking

For the Savory Touch

4 slices Prosciutto Add toward the end of baking

Optional Enhancements

1 tablespoon Honey Drizzle after baking
to taste Black Pepper Freshly cracked for spice

Equipment

Oven
Pizza Stone
Rolling Pin
Baking sheet

Method

Step-by-Step Instructions for Fig Jam Pizza with Goat Cheese and Prosciutto

Preheat your oven to 450°F (or higher if using a pizza stone) for about 20 minutes.
Roll out the pizza dough on a silicone mat or parchment paper to about ¼ inch thin.
Spread a thin layer of fig preserves over the rolled-out dough, leaving a ½-inch border around the edges.
Sprinkle mozzarella cheese over the fig preserves, then layer prosciutto slices on top.
Transfer the pizza to the preheated oven and bake for 7–9 minutes or until the cheese is bubbling.
Remove the pizza from the oven and sprinkle crumbled goat cheese on top while it's still hot.
Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Leftover slices can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.

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