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Fiery Chicken Ramen

Fiery Chicken Ramen: A Spicy Comfort Bowl You'll Love

Experience the bold flavors of Fiery Chicken Ramen, a quick and spicy comfort dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lbs boneless, skinless chicken breasts sliced into strips
  • 3 tbsp soy sauce adds umami flavor
  • 1 tbsp sesame oil can use olive oil as an alternative
  • 2 tbsp cornstarch coats the chicken for a crispy texture
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder adjust based on spice tolerance
  • 1/2 tsp cayenne pepper adjust or omit based on preference
  • 1/2 tsp black pepper can be replaced with white pepper
  • 2 tbsp vegetable oil for cooking the chicken
For the Creamy Garlic Sauce
  • 2 tbsp butter can substitute with margarine or vegan alternative
  • 3 cloves garlic, minced
  • 1 cup heavy cream can substitute with half-and-half or coconut milk
  • 1 cup chicken broth vegetable broth works for vegetarian option
  • 1/2 cup grated Parmesan cheese freshly grated is best
  • 1 tsp salt to enhance flavors
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
For Assembly
  • 4 oz ramen noodles fresh ramen improves texture
  • 1 cup shredded carrots optional
  • 2 soft-boiled egg optional, adds richness
  • 2 tbsp sesame seeds for garnish

Equipment

  • Mixing Bowl
  • large skillet
  • saucepan
  • Pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add chicken and toss well. Let marinate for 10 minutes.
  2. Heat a large skillet over medium-high heat. Add vegetable oil. Sear marinated chicken for 5 to 6 minutes until golden brown and cooked through. Remove and set aside.
  3. In another saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in heavy cream and chicken broth, season, and simmer for 2 to 3 minutes. Stir in Parmesan until smooth.
  4. In a pot, boil water and add ramen noodles. Cook for 3 to 4 minutes until tender, then drain and toss with sesame oil.
  5. To assemble, divide noodles into bowls, ladle sauce over, and top with chicken, green onions, and optional carrots. Add an egg and sprinkle with sesame seeds and nori.
  6. Serve hot and enjoy your Fiery Chicken Ramen!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 55gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 6mgCalcium: 15mgIron: 15mg

Notes

Customize spice levels and use fresh ingredients for best results.

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