Festive Pizza Candy Cane Crescent for Irresistible Snacking

A delightful holiday treat combining gooey cheese and pepperoni in a fun candy cane shape. Perfect for snacking!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 pieces

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Dough Can substitute with refrigerated rolled pizza dough.

For the Filling

1/2 cup Pizza Sauce Ranch dressing can be used as a dipping alternative.
1 cup Shredded Mozzarella Cheese Dairy-free mozzarella can be used for a vegan option.
1 cup Pepperoni Slices Sautéed vegetables or cooked sausage can be used as alternatives.

For the Topping

1 tablespoon Sesame Seeds Optional but recommended for added crunch.
1/4 cup Fresh Basil Leaves Can substitute with oregano or arugula.

Equipment

Baking sheet
Parchment Paper
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
Unroll the crescent dough and cut each triangle lengthwise to create 16 thinner triangles.
Overlap the triangles to form a long strip on the baking sheet and press them together.
Spread pizza sauce along the dough, then sprinkle with mozzarella and add pepperoni or vegetables.
Fold the edges over the filling, tuck underneath, and shape into a candy cane.
Bake for 8-10 minutes or until golden brown, watching closely for the right texture.
Remove from the oven, cool slightly, and garnish with sesame seeds and basil before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to three days. Reheat in a toaster oven for the best taste experience.

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