Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine 4 cups of Chex cereal, 2 cups of pretzels, and 2 cups of popcorn. Toss gently until well mixed.
- In a small saucepan, melt 1/2 cup of butter over low heat and stir in 1 tablespoon of seasoned salt until dissolved.
- Pour the melted butter mixture over the dry ingredients and mix thoroughly until evenly coated.
- Spread the coated mix onto a parchment-lined baking sheet and bake for 30 minutes, stirring every 10 minutes.
- Immediately after baking, toss in 1 cup of red, white, and blue chocolate candies while the mix is warm.
- Allow the Chex Mix to cool completely on the baking sheet before transferring to an airtight container or serving bowl.
Nutrition
Notes
Store your 4th of July Chex Mix in an airtight container for up to a week or freeze for longer storage. Reheat to refresh crunchiness.