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Fall Off The Bone BBQ Beef Ribs

Fall Off The Bone BBQ Beef Ribs for Perfect Weekend Feasts

Discover the ultimate crowd-pleaser with these Fall Off The Bone BBQ Beef Ribs, perfect for weekend gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Ribs Choose beef back ribs or beef short ribs.
  • 2 tablespoons Olive Oil Light coating to help the dry rub stick.
For the Dry Rub
  • 1 cup Brown Sugar Adds sweetness for caramelization.
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Mustard Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
For the BBQ Sauce
  • 1 cup Ketchup Base for the sauce.
  • 1 cup Apple Juice For sweetness and acidity.
  • 1/4 cup Apple Cider Vinegar Adds tanginess.
  • 1/2 teaspoon Cayenne Pepper Optional for spice.
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Bourbon Optional for flavor.

Equipment

  • Grill
  • Mixing Bowl
  • saucepan
  • Baking sheet
  • Aluminum foil

Method
 

Directions
  1. Prepare the Ribs: Remove the thin membrane from the back of the beef ribs and trim excess fat.
  2. Make the Dry Rub: Combine all dry rub ingredients in a bowl and mix well.
  3. Season the Ribs: Coat ribs with olive oil and generously apply the dry rub.
  4. Prepare the BBQ Sauce: Combine all BBQ sauce ingredients in a saucepan and heat.
  5. Set Up the Grill: Preheat grill to 275°F and set up for indirect cooking.
  6. Grill the Ribs: Cook ribs for approximately 2 hours, flipping every 20 minutes.
  7. Add the BBQ Sauce: Brush ribs with BBQ sauce during the last 10-20 minutes of grilling.
  8. Bake for Extra Tenderness: Bake ribs at 325°F for 2 hours covered with foil, then uncover for an additional hour.
  9. Rest and Serve: Let ribs rest for 5-10 minutes, slice, and serve warm.

Nutrition

Serving: 1ribsCalories: 800kcalCarbohydrates: 50gProtein: 60gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Ensure to maintain a grill temperature of 275°F and let ribs rest after cooking for maximum tenderness.

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