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Fall Chocolate Chip Spiced Cookie

Fall Chocolate Chip Spiced Cookie - Your Cozy Autumn Delight

Fall Chocolate Chip Spiced Cookie embodies the essence of autumn with warm spices, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter cold, cut into cubes
  • 1 cup Dark Brown Sugar can substitute with light brown sugar
  • 1 cup Sugar
  • 1 large Egg
  • 1 cup Molasses
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 2 tablespoons Cornstarch
  • 1 teaspoon Salt use less if salted butter is included
For the Spice Blend
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Ginger reduce to 1 tsp for a milder taste
  • 0.5 teaspoon Ground Nutmeg adjust based on spice preference
  • 0.5 teaspoon Ground Cloves optional
For the Chocolatey Goodness
  • 2 cups Chocolate Chips or Chunks semi-sweet recommended

Equipment

  • Oven
  • Mixing Bowl
  • Handheld Mixer
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Fall Chocolate Chip Spiced Cookie
  1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the cold butter, dark brown sugar, and granulated sugar for about 4 minutes until light and fluffy.
  3. Add the molasses and egg, beating until fully combined.
  4. Gradually sift in the flour, baking soda, cornstarch, salt, and spices, folding gently to combine without overmixing.
  5. Fold in the chocolate chips evenly throughout the dough.
  6. Portion the dough into rounds weighing 4-6 ounces, spacing them 2-3 inches apart on baking sheets.
  7. Bake for 8-10 minutes until slightly underdone with a soft, glossy center.
  8. Let the cookies cool on the baking sheet for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, measure ingredients accurately and chill the dough before baking.

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