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Elegant Crab Shrimp Stuffed Salmon

Elegant Crab Shrimp Stuffed Salmon for a Delectable Dinner

This Elegant Crab Shrimp Stuffed Salmon recipe balances elegance and comfort, making it perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh, flaky perfection is key.
  • 2 tablespoons Olive oil Use for searing; a light oil with a high smoke point is best.
For the Stuffing
  • 1 cup Lump crab meat Sweet and rich, essential for classic seafood flavor.
  • 1 cup Cooked shrimp Chopped finely for easy mixing.
  • 4 ounces Cream cheese Consider low-fat for a lighter option.
  • 2 tablespoons Mayonnaise Adds moisture and richness; optional.
  • 2 tablespoons Fresh parsley Brightens the stuffing; can substitute with dill or chives.
  • 1 teaspoon Garlic powder A quick way to add savory depth.
  • 1 teaspoon Paprika Enhances color and warmth.
  • 1 tablespoon Dijon mustard Adjust according to taste.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 cup Breadcrumbs Opt for gluten-free if needed.
For Serving
  • 1 cup Lemon wedges Adds brightness and cuts through richness.

Equipment

  • Oven-safe skillet
  • medium bowl
  • Spatula
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the chopped cooked shrimp, lump crab meat, softened cream cheese, and breadcrumbs. Add in mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix thoroughly with a spatula until the stuffing is well-combined, creamy, and cohesive.
  2. Preheat your oven to 190°C (375°F). Prepare your workspace for stuffing the salmon.
  3. Carefully slice a pocket into each salmon fillet, seasoning the inside and outside with salt and black pepper. Generously fill each salmon pocket with the crab and shrimp stuffing.
  4. Heat a couple of tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the stuffed salmon fillets skin-side down for 2-3 minutes.
  5. Transfer the skillet to your preheated oven and bake the stuffed salmon for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
  6. Remove the salmon from the oven, let it rest for a few minutes, and serve garnished with fresh lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Ensure to check doneness when the salmon flakes easily with a fork. Use fresh crab meat for the best flavor.

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