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–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets for a Perfect Brunch Delight

Delightful Eggs in Crispy Hash Brown Baskets elevate breakfast with irresistible textures and endless customization options.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Cups
  • 3 cups Shredded Hash Browns Drain excess moisture for crispy results.
  • 1 tablespoon Non-Stick Spray or Oil Essential for easy release from muffin tin.
For the Eggs
  • 4 Eggs Ensure they’re at room temperature.
For Optional Toppings
  • 1 cup Cheese e.g., cheddar, pepper jack, or dairy-free alternative.
  • 1 cup Cooked Meats e.g., bacon, sausage, or turkey bacon for a leaner option.
  • 1 cup Sautéed Vegetables e.g., spinach, mushrooms for a meatless version.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all equipment: muffin tin, mixing bowl, and cutting board.
  2. Squeeze out excess moisture from shredded hash browns. Sprinkle with salt. Grease your muffin tin generously.
  3. Pack about 2 tablespoons of seasoned hash brown mixture into each muffin cup, shaping them into nests.
  4. Pre-bake the muffin tin in the oven for about 15 minutes, or until the hash brown cups are golden and slightly crispy.
  5. Remove from the oven, crack an egg into each cup, and add preferred toppings.
  6. Return to the oven and bake for another 10-15 minutes until the egg whites are set.
  7. Allow to cool for a few minutes before removing baskets from the muffin tin and serve hot.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize with different toppings or spices to suit your preferences. Store leftovers in an airtight container for up to 3 days.

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