Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large Dutch oven over medium heat, brown the ground beef and chopped onion for about 5-7 minutes until meat is no longer pink and onions are translucent.
- Add minced garlic to the pot, sauté for an additional 2 minutes until fragrant.
- Stir in beef or chicken broth, drained corn, drained black beans, chili beans, crushed tomatoes, chopped green chiles, and spices.
- Cover and bring to a gentle simmer for about 15 minutes, stirring occasionally.
- For the slow cooker, add raw ground beef and all ingredients to the pot, then stir to combine.
- Cover and cook on HIGH for 4-6 hours or on LOW for 8-10 hours.
- Serve with toppings like avocado, cheese, or tortilla chips.
Nutrition
Notes
This soup is freezer-friendly, making it perfect for meal prep. Adjust seasoning to taste and enjoy with your favorite toppings.
