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–+ servings
Easy Sushi Bake

Easy Sushi Bake: Cozy Comfort Food for Sushi Lovers

This Easy Sushi Bake brings a comforting twist to traditional sushi, allowing you to scoop up deliciousness easily.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Imitation Crab Feel free to swap for chopped shrimp or tuna.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 3 tbsp Kewpie Mayo You can use regular mayo, but the flavor will be different.
  • 1 tbsp Sriracha Add more if you love extra spice!
For the Rice Layer
  • 1.5 cups Sushi Rice Short-grain rice gives the dish its structure and creaminess.
  • 2 tbsp Rice Vinegar Mix it in while the rice is still hot for best absorption.
  • 2 tbsp Furikake Seasoning Substitute with other seaweed seasonings if desired.
For Garnish and Serving
  • 2 pcs Green Onions Freshens up the dish as a garnish.
  • 3 sheets Nori Sheets Essential for scooping up the sushi bake.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Rice cooker

Method
 

Step-by-Step Instructions for Easy Sushi Bake
  1. Gather all ingredients for the Easy Sushi Bake, ensuring the cream cheese is softened.
  2. Preheat your oven to 400°F (200°C).
  3. In a mixing bowl, shred the imitation crab and mix with cream cheese, Kewpie mayo, and sriracha.
  4. Cook sushi rice according to instructions, then mix in rice vinegar while warm.
  5. Spread sushi rice evenly in a greased baking dish, pressing it down firmly.
  6. Sprinkle half of the furikake seasoning over the rice, then cover with the crab mixture.
  7. Drizzle additional Kewpie mayo and sriracha on top.
  8. Bake for about 25 minutes until the top is golden and bubbly.
  9. Garnish with chopped green onions and serve with nori sheets.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Press sushi rice firmly into the dish to maintain its shape when serving. Avoid freezing for best texture.

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