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–+ servings
Roasted Vegetable Pasta

Easy Roasted Vegetable Pasta That Delivers Big Flavor

A delightful Roasted Vegetable Pasta bursting with color and nutrition, perfect for busy weeknights. Customize with your favorite vegetables!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Roasted Vegetables
  • 1 pint Cherry Tomatoes Adds sweetness and juiciness; can substitute with grape tomatoes.
  • 1 medium Zucchini Brings mild flavor and tender texture; can substitute with yellow squash.
  • 1 large Red Bell Pepper Offers sweetness and crunch; substitute with green bell pepper.
  • 1 large Yellow Bell Pepper Provides color and sweetness; can replace with orange bell pepper.
  • 1 medium Red Onion Adds savory depth; substitute with white or yellow onions.
  • 2 tablespoons Olive Oil Essential for roasting; can use avocado oil.
  • to taste Salt Enhances natural flavors.
  • to taste Pepper Enhances natural flavors.
  • 1 tablespoon Dried Italian Herbs Mix of oregano, thyme, and basil; Italian seasoning alternative.
Pasta
  • 12 oz Pasta of Choice Short pasta types like penne or fusilli work best.
Garnish
  • 1/4 cup Grated Parmesan Cheese Adds savory richness; omit for vegan version.
  • 1 bunch Fresh Basil Leaves Provides aroma and freshness; parsley or arugula alternatives.

Equipment

  • Oven
  • Baking sheet
  • Large pot
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the cherry tomatoes and slice the zucchini, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces.
  3. Spread prepared vegetables on a baking sheet. Drizzle with olive oil and season with salt, pepper, and dried Italian herbs. Toss to coat and roast for 20–25 minutes.
  4. While veggies roast, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, about 8–10 minutes.
  5. In a large bowl, combine roasted vegetables with cooked pasta. Add grated Parmesan and fresh basil, mixing well.
  6. Serve warm, garnishing with extra basil leaves.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 3500IUVitamin C: 100mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep! Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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