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Easy Hamburger Steak with Gravy

Easy Hamburger Steak with Gravy: Your New Comfort Food Fix

This Easy Hamburger Steak with Gravy is a heartwarming meal perfect for quick weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Ground turkey can be used for a leaner alternative.
  • 1/2 cup Breadcrumbs Gluten-free breadcrumbs are a great substitute.
  • 1/4 cup Milk Use non-dairy milk for lactose-free options.
  • 1 large Egg No substitutions recommended.
  • 1/2 cup Chopped Onion Onion powder can be substituted.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Adjust according to taste.
  • 2 tablespoons Olive Oil Can be substituted with any cooking oil.
For the Gravy
  • 1 packet Brown Gravy Mix Homemade version can be made with beef broth.
  • 1 cup Water

Equipment

  • Large Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Mix until fully incorporated.
  2. Divide the mixture into four portions and shape each into a patty about ¾ inch thick.
  3. Heat olive oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side until browned and cooked through.
  4. Pour brown gravy mix into the skillet with the same pan, add water, and stir to combine. Allow to simmer and thicken.
  5. Return the cooked patties to the skillet. Cover and simmer on low heat for 10 minutes.
  6. Serve hot with mashed potatoes, rice, or veggies, spooning extra gravy over the patties.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Ensure uniform patty sizes for even cooking. Stir gravy well to prevent lumps and always taste before serving for adjustments.

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