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Easy Coconut Cream Pie

Easy Coconut Cream Pie That Stuns with Creamy Flavors

This Easy Coconut Cream Pie offers a luscious blend of creamy filling and crunchy crust, evoking nostalgia and perfect for gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreo cookies Feel free to swap with your favorite cookies.
  • 1/2 cup Unsalted butter Salted butter is fine; reduce salt in the recipe.
For the Filling
  • 1 pkg Vanilla instant pudding Try other flavors for a fun twist.
  • 2 cups Whole milk Almond milk can be used as a dairy-free alternative.
  • 1 cup Sweetened shredded coconut Opt for unsweetened coconut to reduce sweetness.
  • 1 container Cool Whip Homemade whipped cream is a great substitute.
For Garnish
  • 1/2 cup Toasted coconut Chocolate shavings or nuts can offer a different take.

Equipment

  • Microwave
  • Food Processor
  • Mixing Bowl
  • Spatula
  • Pie Dish

Method
 

Preparation
  1. Melt unsalted butter in a microwave-safe bowl in 30-second increments until fully melted.
  2. Blend Golden Oreos in a food processor until fine crumbs. Mix with melted butter until it resembles wet sand.
  3. Press mixture into the bottom and sides of a pie dish. Freeze for at least 15 minutes.
  4. In a mixing bowl, whisk the vanilla pudding mix with 2 cups of whole milk for about 2 minutes until thick.
  5. Fold in one-third of the Cool Whip and the shredded coconut gently.
  6. Pour the filling into the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  7. Spread remaining Cool Whip on top and sprinkle with toasted coconut before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure to refrigerate for several hours to allow the pie to set properly and develop flavor. Customize flavors by adding lime or using different cookies for crust.

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