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Easter No Bake Jello Pie

Easter No Bake Jello Pie: A Fun, Colorful Festive Treat

Easter No Bake Jello Pie is a vibrant dessert combining sweetened cream cheese and fruity Jello in a graham cracker crust, perfect for spring celebrations.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Store-bought recommended
For the Cream Cheese Layer
  • 8 oz Cream Cheese Dairy-free option available
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1 tsp Vanilla Extract A little goes a long way
For the Jello Layer
  • 1 cup Boiling Water Activates gelatin
  • 1/2 cup Cold Water To cool Jello mixture
  • 2 packages Jello (Various Flavors and Colors) Choose vibrant flavors
For the Topping
  • 1 cup Whipped Topping Dairy-free variety if needed
  • Optional Easter Candies or Sprinkles For decoration

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese with granulated sugar and vanilla extract using an electric mixer until smooth, about 2-3 minutes.
  2. In a separate bowl, dissolve Jello powder in boiling water, stirring continuously until fully dissolved, about 2 minutes. Stir in cold water.
  3. Allow the Jello mixture to cool at room temperature for about 10 minutes, then carefully pour it into the prepared graham cracker crust.
  4. Refrigerate with the first Jello layer for about 1-2 hours, or until firm.
  5. Spread the cooled cream cheese mixture evenly over the cooled Jello layer.
  6. Return to the refrigerator and let the cream cheese layer chill for 30 minutes.
  7. Repeat the process for the second layer by mixing another package of Jello in boiling water and adding cold water. Cool and gently pour over the cream cheese layer.
  8. Chill the pie completely for at least 4 hours or overnight.
  9. Before serving, top with whipped topping and colorful candies or sprinkles.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 300IUCalcium: 50mg

Notes

Store in an airtight container for 3-4 days. Avoid freezing for best texture.

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