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Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels: A Festive Treat to Savor

These Easter Ham and Cheddar Pinwheels are a delightful twist on the traditional feast, effortlessly charming both kids and adults alike.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pkg Puff Pastry Note: Use store-bought for convenience or homemade for a gourmet touch.
For the Filling
  • 2 cups Diced Ham Substitution: Swap with turkey or a vegetarian filling like roasted vegetables for a vegetarian version.
  • 1 cup Cheddar Cheese Substitution: Use Swiss, provolone, or pepper jack cheese for different flavor profiles.
  • 2 tbsp Dijon Mustard Substitution: Use honey mustard for a sweeter taste or omit for a milder flavor.

Equipment

  • Oven
  • Baking sheet
  • Plastic wrap
  • Sharp Knife
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions for Easter Ham and Cheddar Pinwheels
  1. Preheat the oven to 400°F (200°C). Gather your ingredients and prepare your workspace.
  2. Roll out the puff pastry on a lightly floured surface until about 1/8 inch thick.
  3. Spread a thin layer of Dijon mustard over the rolled-out pastry, leaving a half-inch border.
  4. Sprinkle the diced ham and shredded cheddar cheese evenly over the mustard-covered pastry.
  5. Roll the pastry into a tight log and chill in the refrigerator for about 30 minutes.
  6. Slice the rolled pastry into 1-inch thick pinwheels.
  7. Line a baking sheet with parchment paper and arrange the sliced pinwheels on it.
  8. Bake for 15-20 minutes or until the pinwheels are puffed up and golden brown.
  9. Allow the pinwheels to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These pinwheels can be frozen for up to 2 months and baked from frozen when ready to enjoy.

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