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–+ servings
Easter Cake Roll

Easter Cake Roll: A Delightful Spring Treat to Impress!

This Easter Cake Roll is a light and fluffy sponge cake filled with whipped cream, perfect for spring celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 3 large Eggs Room temperature
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract Use pure for better flavor
  • 1 cup All-Purpose Flour Gently mixed
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
For the Whipped Cream Filling
  • 1 cup Heavy Cream Cold for best results
  • 1/4 cup Powdered Sugar
For Decoration
  • 1 cup Festive Sprinkles or Mini Eggs For topping
  • 1/2 cup White Chocolate Melted optional for drizzling

Equipment

  • Jelly roll pan
  • electric mixer
  • Spatula
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your jelly roll pan with parchment paper.
  2. In a mixing bowl, beat eggs and sugar for about 3 minutes until thick and pale.
  3. Sift flour, baking powder, and salt into the egg mixture and gently fold together.
  4. Spread the batter evenly in the pan and bake for 10-12 minutes until golden.
  5. Dust a towel with powdered sugar, flip the cake onto it and roll it up while warm.
  6. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Unroll the cooled cake, spread the filling, then re-roll it tightly and place on a platter.
  8. Optional: Drizzle melted white chocolate and sprinkle with additional sprinkles. Refrigerate for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature eggs for a fluffier sponge and be gentle when folding dry ingredients into wet.

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