Easiest Lasagna: Comforting Layers of Cheesy Goodness

Easiest Lasagna transforms a labor-intensive recipe into a quick, comforting dish, perfect for busy weeknights or gatherings.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Layer

1 pound Lean Ground Beef or ground turkey for a lighter option.
24-26 ounce jar Jarred Marinara Sauce Use your favorite brand.
1 cup Water Necessary for cooking no-boil noodles.

For the Cheese Layers

15 ounce Ricotta Cheese or substitute with cottage cheese.
2 cups Shredded Mozzarella Cheese Full-fat for best results.

For the Noodles

12 ounce package Lasagna Noodles No-boil type.

Equipment

11x7-inch baking dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Spread 1 cup of marinara sauce across the bottom of the baking dish. Layer no-boil noodles over the sauce.
Sprinkle half of the cooked ground beef over noodles, followed by dollops of half of the ricotta cheese and a sprinkle of mozzarella cheese.
Repeat layering with remaining marinara sauce, noodles, beef, and ricotta. Top with mozzarella cheese.
Pour 1 cup of water around the edges of the dish.
Cover tightly with foil and bake for 45 minutes.
Uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enhance flavor with Italian herbs or garlic. Allow lasagna to cool for easier slicing.

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