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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole for Effortless Family Dinners

The Dump and Bake Meatball Casserole is a simple, comforting meal combining frozen meatballs and uncooked pasta in one dish.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces Uncooked Penne Pasta Rotini is a great substitute.
  • 24 ounces Marinara Sauce Use your favorite store-bought or homemade variety.
  • 2 cups Water or Beef Broth Choose low-sodium options for a healthier dish.
  • 24 ounces Frozen Meatballs Homestyle or Italian-style work wonders.
  • 1 tablespoon Italian Seasoning Fresh herbs will enhance the flavor.
  • 1 teaspoon Garlic Powder Optional; fresh minced garlic is a wonderful alternative.
  • 1 teaspoon Onion Powder Optional; fresh onions can be sautéed beforehand.
  • 2 cups Shredded Mozzarella Cheese Cheddar can be switched in for a different flavor.
  • 0.5 cups Grated Parmesan Cheese Adds richness and a savory finish.
  • Fresh Parsley For garnish, optional; basil is a lovely substitute.

Equipment

  • Baking Dish
  • Oven
  • Mixing spoon
  • Aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. In the greased baking dish, combine the uncooked penne pasta, marinara sauce, and water or beef broth.
  3. Nestle the frozen meatballs into the mixture ensuring everything is submerged.
  4. Sprinkle the Italian seasoning, garlic powder, and onion powder over the mixture and stir gently.
  5. Cover the baking dish tightly with aluminum foil and bake for 35 to 40 minutes.
  6. Remove the foil and sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
  7. Return the casserole to the oven uncovered and bake for an additional 10 to 15 minutes.
  8. Let the casserole rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for busy nights and can be made ahead of time. It's freezer-friendly and offers the family a delicious, comforting meal without the fuss.

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