Deviled Strawberries: Cheesecake Bites That Wow at Parties

Deviled Strawberries are a delightful finger food, blending the sweetness of strawberries with cheesecake filling, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 strawberries

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Filling

18-24 large Strawberries Fresh and ripe for best results.
1 cup Heavy Whipping Cream Can substitute with a lighter option.
8 ounces Cream Cheese Ensure it’s softened.
1/2 cup Sour Cream Greek yogurt can be substituted for a lighter version.
1/4 cup Granulated Sugar Can use low-carb sweetener for a keto version.
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
1/2 tablespoon Fresh Lemon Juice Optional ingredient for brightness.

For the Topping

1 cup Graham Cracker Crumbs Can substitute with finely crushed nuts for a gluten-free option.

Equipment

Mixing Bowl
electric mixer
piping bag
Melon baller

Method

Step-by-Step Instructions for Deviled Strawberries

Wash strawberries thoroughly, pat dry, cut off stems, and slice each in half. Hollow out the center of each half.
In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
In a large bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Fill a piping bag with the mixture and pipe into each strawberry half.
Sprinkle graham cracker crumbs on top and chill for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 25mgCalcium: 40mgIron: 0.5mg

Notes

Best enjoyed fresh; can prepare strawberries a day ahead. Store in an airtight container.

Tried this recipe?

Let us know how it was!