Delightfully Moist Lemon Poppy Seed Cake for Every Occasion

A delightful Lemon Poppy Seed Cake, perfect for any occasion, featuring a moist texture and vibrant flavor. Ideal for sharing with family and friends.

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Prep Time 15

Cook Time 30

Cooling Time 20

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-purpose flour You can substitute with gluten-free flour if needed.
1 cup Sugar Granulated sugar works best.
1 cup Whole milk Use buttermilk for added richness.
1/2 cup Unsalted butter Melted.
3 large Eggs Room temperature.
1 tablespoon Lemon zest Freshly grated for the best flavor.
1 tablespoon Poppy seeds Optional, for decoration.
1 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla extract

Equipment

Mixing Bowl
Baking sheet
Spatula
Oven

Method

Cake Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, eggs, vanilla, lemon zest, and poppy seeds.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into a greased cake pan and spread it evenly.
Bake in the preheated oven for 30 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Allow the cake to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This cake can be served plain or with a light glaze. Ideal for any gathering or celebration!

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