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–+ servings
Raspberry Sugar Cookies

Delightful Raspberry Sugar Cookies with a Fruity Twist

These Raspberry Sugar Cookies offer a vibrant fruity experience, combining sweet flavors and delightful textures for all occasions.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour.
  • 1.5 teaspoons Baking Powder Essential for light and fluffy cookies.
  • 0.5 teaspoons Salt Balances sweetness.
  • 1 cup Unsalted Butter Softened; substitute with vegan butter.
  • 4 oz Cream Cheese Substitute with cashew cream cheese for vegan.
  • 1 cup Granulated Sugar No substitutions recommended.
  • 1 large Egg Or replace with a flax egg for vegan.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best flavor.
  • 1 teaspoon Almond Extract Optional; can be replaced or omitted.
For the Fruity Twist
  • 2 cups Freeze-Dried Raspberries Crushed into powder with some pieces remained.

Equipment

  • Stand Mixer
  • baking sheets
  • Parchment Paper
  • cookie scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a stand mixer, cream together the butter and cream cheese until light and fluffy.
  4. Add the sugar and mix, then incorporate the egg, vanilla, and almond extracts until combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Fold in crushed and chopped freeze-dried raspberries.
  7. Drop dough balls onto baking sheets, spacing them 2 inches apart, and bake for 11-13 minutes.
  8. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
  9. Optionally, drizzle melted chocolate over cooled cookies before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use short pulses for crushing raspberries to maintain texture. Store cookies in an airtight container.

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