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Raspberry Filled Almond Snowball Cookies

Delightful Raspberry Filled Almond Snowball Cookies to Savor

These delightful Raspberry Filled Almond Snowball Cookies combine nutty almond flour with a fruity raspberry jam center, making them a perfect treat for cozy gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Can substitute with certified gluten-free baking flour
  • 1 cup Unsalted Butter Softened
  • ¾ cup Sugar Consider using coconut sugar for a healthier option
  • 1 cup Powdered Sugar For coating
  • 1 teaspoon Vanilla Extract Can substitute with vanilla essence
  • 1 cup Raspberry Jam Optional to replace with strawberry or apricot jam

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of softened unsalted butter and ¾ cup of sugar. Beat on medium speed until light and fluffy for about 3 to 5 minutes.
  3. Incorporate 1 teaspoon of vanilla extract into the creamed mixture and blend on low speed for about 30 seconds.
  4. Gradually add 2 cups of almond flour to the mixing bowl and mix on low speed for 1 to 2 minutes until a cohesive dough forms.
  5. Take small portions of the cookie dough, roll them into balls, and flatten each ball slightly. Place about 1 teaspoon of raspberry jam in the center and seal it inside.
  6. Arrange the shaped cookies on your prepared baking sheet and bake for 10 to 12 minutes until the bottoms are lightly golden.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes and then roll them in powdered sugar.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the raspberry jam is sealed tightly within the dough. Customize with different jam flavors for variation.

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