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Pistachio Rose Milk Cake Recipe

Delightful Pistachio Rose Milk Cake Recipe for Every Occasion

This Pistachio Rose Milk Cake is a fluffy, elegant dessert perfect for any gathering, combining nutty pistachio flavors with subtle rose notes.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour sifted
  • 1 cup Granulated Sugar
  • 1 cup Unsalted Pistachios roughly chopped
  • 1 cup Whole Milk or almond milk
  • 2 tablespoons Pure Rose Water use sparingly
  • 2 teaspoons Baking Powder check freshness
  • 2 large Eggs large
  • 1/2 cup Unsalted Butter melted
  • 1 teaspoon Pure Vanilla Extract high quality
  • 1/4 teaspoon Salt just a pinch

Equipment

  • 8-inch round baking pan
  • mixing bowls
  • Hand mixer
  • Spatula
  • Sifter
  • wire rack

Method
 

Step-by-Step Instructions for Pistachio Rose Milk Cake Recipe
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan with butter or oil, lining with parchment paper.
  2. In a mixing bowl, sift together the all-purpose flour and baking powder and set aside.
  3. In a separate bowl, cream together melted unsalted butter and granulated sugar for about 3 minutes until light and fluffy.
  4. Add eggs one at a time to the butter-sugar mixture, blending well after each addition.
  5. Gradually mix in the whole milk and pure rose water until just combined.
  6. Fold in the chopped pistachios gently into the batter.
  7. Pour the batter into the lined baking pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  9. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Dust with powdered sugar or drizzle with icing before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Accurate measurements are crucial for achieving the perfect balance of flavors and textures. Cool the cake completely before serving to enhance its delightful flavor.

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