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–+ servings
Orange Shortbread Cookies

Delightful Orange Shortbread Cookies You Can't Resist

These Orange Shortbread Cookies are simple, gluten-free treats with a buttery richness and citrus zing.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides richness and moisture; can use margarine for a dairy-free version.
  • 1/2 cup Powdered Sugar Adds sweetness and a smooth texture.
  • 1/4 cup Granulated Sugar Balances sweetness and helps achieve a crisp texture.
  • 1 tablespoon Orange Zest Infuses a refreshing citrus flavor.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor; optional but recommended.
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free version.
  • 1/4 teaspoon Salt Enhances flavor balance.
For Dusting
  • 1 tablespoon Optional Powdered Sugar For aesthetic appeal and added sweetness.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking sheet
  • Parchment Paper
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened unsalted butter with granulated and powdered sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Fold in the orange zest and vanilla extract into the creamed mixture until well combined.
  4. Gradually add in the all-purpose flour and salt. Stir until just combined.
  5. Shape the dough into logs or use cookie cutters for your desired shapes.
  6. Place cookies on the baking sheet, leaving space between each. Bake for 12-15 minutes until edges are lightly golden.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Optional: Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.3mg

Notes

For best results, use softened butter and avoid overmixing. Check for doneness by looking for lightly golden edges.

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