Delightful Mango Sago Pudding for a Refreshing Treat

Experience the refreshing delight of Mango Sago, a tropical dessert perfect for warm days.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Chilling Time 1

Total Time 1 45

Servings: 4 cups

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Sago Pearls Use small tapioca pearls for best results.
2 pieces Ripe Mango Ataulfo or Tommy Atkins recommended.
1 cup Coconut Milk Opt for full-fat for an indulgent texture.
1 cup Evaporated Milk Use chilled for the smoothest consistency.
To taste Condensed Milk Adjust to suit your preferred sweetness level.

For Optional Add-ins

To taste Coconut Jelly Adds visual appeal and fun texture.
To taste Mango Jelly Enhances the dessert's mango flavor.

Equipment

medium saucepan
Fine mesh sieve
Blender
large mixing bowl

Method

Step-by-Step Instructions

Cook the Sago: Boil 4 cups of water, add 1 cup of sago pearls, cook for about 15 minutes until translucent, then drain.
Cool the Sago: Rinse sago pearls under cold water, soak in cold water for 5 minutes to prevent sticking.
Blend the Mangos: Dice 2 ripe mangos, blend with 1 cup of evaporated milk until smooth and creamy.
Combine Ingredients: In a bowl, mix sago, remaining diced mango, optional ingredients, pour in blended mango mixture, 1 cup coconut milk, and condensed milk, mix well.
Chill & Serve: Transfer to cups or bowls, chill in refrigerator for at least 1 hour. Serve over ice or with mango pieces.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 50gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

Best when served chilled. Adjust the sweetness by modifying the amount of condensed milk to your taste.

Tried this recipe?

Let us know how it was!