Ingredients
Equipment
Method
Steps
- Begin by crushing the Oreo cookies to a fine crumb texture using a food processor or rolling pin.
- In a medium-sized mixing bowl, combine the crushed Oreos with the softened cream cheese and mix thoroughly.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the baking sheet with the Oreo balls for approximately 30 minutes to set.
- Melt the black chocolate melts in the microwave according to package instructions until smooth.
- Insert a popsicle stick into each ball, then dip the balls into the melted black chocolate to coat.
- While the chocolate coating is still warm, decorate the pops with Halloween-themed sprinkles and let them set completely.
Nutrition
Notes
These Oreo pops can be customized with different flavors and decorations for a unique treat every time. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.