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–+ servings
Diplomat Cream

Delightful Diplomat Cream: Light, Airy French Filling Magic

Experience the magic of Diplomat Cream, a light and airy French filling that elevates desserts with its sophisticated flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Cream
  • 2 cups Whole Milk Opt for higher-fat milk for extra creaminess.
  • 1 teaspoon Vanilla Extract Use pure vanilla for an aromatic experience.
  • 4 large Egg Yolks Essential for richness and thickening.
  • ½ cup Granulated Sugar Feel free to substitute with your favorite sweetener.
  • 2 tablespoons Cornstarch Whole wheat flour can work in a pinch.
For Stabilization
  • 1 tablespoon Gelatin Optional; agar-agar serves as a lovely vegetarian alternative.
For the Whipped Cream
  • 1 cup Heavy Cream Can substitute with cream and mascarpone for firmer texture.

Equipment

  • Mixing Bowl
  • medium saucepan
  • whisk
  • Spatula
  • electric mixer

Method
 

Step-by-Step Instructions for Diplomat Cream
  1. Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let bloom for about 5 minutes.
  2. Combine 2 cups of whole milk and 1 teaspoon of vanilla extract in a saucepan. Heat until hot (not boiling), about 5 minutes.
  3. In a mixing bowl, whisk together 4 egg yolks, ½ cup of sugar, and 2 tablespoons of cornstarch until smooth.
  4. Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
  5. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.
  6. Remove from heat and stir in the bloomed gelatin until dissolved. Allow to cool at room temperature for 15 minutes.
  7. Whip 1 cup of heavy cream to soft peaks using an electric mixer, about 3-5 minutes.
  8. Once the pastry cream is chilled, gently fold the whipped cream into it until smooth.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 60mgPotassium: 200mgSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure both creams are cold before combining for the best texture. Use medium heat cautiously to prevent burning.

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