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Caramelized Pulled Beef Brisket

Deliciously Tender Caramelized Pulled Beef Brisket Recipe

This Caramelized Pulled Beef Brisket is a must-try, combining tender meat and a sticky sweet glaze for a comforting dish.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 pounds Beef Brisket can substitute with beef chuck roast
  • 2 tablespoons Olive Oil or vegetable oil
  • 2 teaspoons Salt adjust according to taste
  • 1 teaspoon Black Pepper freshly ground is best
  • 1 tablespoon Smoked Paprika regular paprika works if needed
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Chili Powder optional
  • 1 cup Beef Broth homemade or low-sodium
  • 1 cup Barbecue Sauce homemade or low-sugar preferred
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard optional
  • 1 cup Brown Sugar can substitute with honey or coconut sugar
  • 1 large Onion (sliced)
  • 4 cloves Garlic (minced)
For the Caramelization
  • 4 tablespoons Butter
  • 1 cup Brown Sugar see substitution note above
  • ½ cup Beef Drippings or oil if short

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep the Brisket: Pat the beef brisket dry with paper towels. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and optional chili powder. Apply the mixture generously all over the brisket.
  2. Sear the Brisket: Heat a skillet over medium-high heat and add olive oil. Sear the brisket for 2-3 minutes on each side until golden brown.
  3. Slow Cook the Brisket: Transfer the seared brisket into a slow cooker with beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, brown sugar, onion, and minced garlic. Cook on LOW for about 8 hours until fork-tender.
  4. Shred the Brisket: Remove the brisket from the slow cooker and let it rest for 10 minutes. Shred with forks, reserving ½ cup of the cooking liquid.
  5. Caramelization: In the skillet used for searing, melt butter, add reserved cooking liquid, brown sugar, and Worcestershire sauce. Stir until bubbling. Add shredded brisket to the skillet and toss to coat evenly. Cook for 5-7 minutes.
  6. Serve: Enjoy the glazed brisket as a sandwich, atop mashed potatoes, or in tacos.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Notes

Perfect for meal prep, this recipe allows you to enjoy quick meals throughout the week.

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