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–+ servings
Cranberry Orange Bread

Deliciously Moist Cranberry Orange Bread for Every Occasion

This moist Cranberry Orange Bread is a delightful fusion of flavors, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with whole wheat flour.
  • 1 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Baking Soda Check freshness.
  • 1/2 teaspoon Salt Kosher or sea salt can elevate flavor.
  • 1 teaspoon Cinnamon Nutmeg can be a lovely alternative.
  • 2 large Eggs For a vegan option, use flaxseed meal mixed with water.
  • 1 cup Canned Whole Cranberries in Sauce Fresh cranberries can be used when cooked with sugar.
  • 1 large Orange Zest and juice for the best effect.
  • 1/2 cup Unsweetened Applesauce Can be substituted with mashed bananas or yogurt.
  • 1 teaspoon Almond Extract Vanilla extract is a great alternative.
  • 1/3 cup Vegetable/Canola Oil Melted coconut oil can be used as well.
Optional Toppings
  • as needed Butter or Cream Cheese To spread on warm slices.
  • as needed Chopped Nuts Walnuts or pecans are great choices.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the dry ingredients.
  3. In a separate bowl, mix the wet ingredients until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients, gently stir until combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For best results, avoid overmixing the batter and check the freshness of your baking ingredients.

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