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–+ servings
Sour Cream and Chive Dip

Deliciously Easy Sour Cream and Chive Dip in Minutes

This Sour Cream and Chive Dip is quick to prepare and perfect for any gathering.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 211
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup sour cream can be substituted with Greek yogurt for a lighter version
  • 1/2 cup mayonnaise can be partially replaced with Greek yogurt for a healthier option
  • 1 teaspoon onion powder feel free to use finely chopped fresh onions if preferred
  • 1/2 teaspoon garlic powder fresh garlic can substitute, just be cautious with the quantity
  • 1/4 teaspoon black pepper use freshly cracked pepper for the best flavor
  • 1/4 cup chives can be substituted with green onions if desired
For Serving
  • vegetable sticks such as carrots, cucumbers, or bell peppers
  • chips choose your favorite variety to match your flavor preferences

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Sour Cream and Chive Dip
  1. In a medium mixing bowl, combine 1 cup of sour cream and ½ cup of mayonnaise. Whisk until smooth and creamy, about 1-2 minutes.
  2. Add 1 teaspoon of onion powder, ½ teaspoon of garlic powder, and ¼ teaspoon of black pepper. Whisk until fully incorporated.
  3. Finely chop ¼ cup of chives and fold them into the mixture. Reserve about ½ teaspoon of chopped chives for garnish.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30-60 minutes.
  5. Remove from fridge, stir and sprinkle with reserved chives before serving.
  6. Serve with vegetable sticks and chips.

Nutrition

Serving: 1servingCalories: 211kcalCarbohydrates: 3gProtein: 2gFat: 20gSaturated Fat: 3g

Notes

Store in an airtight container for up to 3-5 days in the fridge. Can be frozen for up to 2 months.

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